I don't know if it is still appropriate to post things taken last year because its way back in May. It still holds a certain feeling for the morning and hence embracing the early birds to continue that ritual. Eggs in general became one of my must-haves when it comes to breakfast and its the most versatile ingredient. The egg yolk is disguistingly delicious accompanied with egg whites. A combination with cheese and ham make sparks fly. Okay okay too much. Make it and you will understand how I feel.
Croque Madame Muffins
What you need:
A muffin tin
Slices of bread (depends on how much you eat)
Number of eggs (depends on how much you eat)
2 slices of your favourite cheese
Chopped parsley
Salt & Ground black pepper
Preheat oven to about 170°C.
Push bread slices into individual muffin holes.
Add cheese into the holes and you may even have additional ham/bacon/greens.
Crack an egg to each hole.
Bring to bake for approx 10 mins or till egg comes together.
End off by sprinkling with parsley, pepper and salt.
Serve warm.
Enjoy!
Push bread slices into individual muffin holes.
Add cheese into the holes and you may even have additional ham/bacon/greens.
Crack an egg to each hole.
Bring to bake for approx 10 mins or till egg comes together.
End off by sprinkling with parsley, pepper and salt.
Serve warm.
Enjoy!
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