'' Do you brunch? ''
There was quite a hype about having brunches in cafes and restaurants, but I personally prefer to have it homemade. Although the standard would not be as great as the ones made at cafes, I think it saved the ''emptiness'' in my wallet (yay!). We went to gathered a couple of ingredients and started, uncertain of the end result. Guess what? We licked the last bits off the plate. It was hands-down satisfying. Of course not everything went smoothly because we accidentally burnt our intended ''corn soup'' (oops).
How to BRUNCH at home:
1. Bread is mandatory.
2. Eggs, lots of them.
3. Coffee, 3-in-1 instant packs, tea bags or milo.
4. Butter, jam, kaya.
5. Ham, salmon, bacon.
6. Eat at 11am-2pm, that is BRUNCH.
7. Have an inflated stomach.
8. Cannot breathe properly due to over-eating.
9. Lay down and curl into a foetus position.
10. Enter dreamland.
Pancakes with bacon stripes
The classics (pancake recipe)
Bacon stripes
Topping: Butter and Maple syrup
1. Make pancakes according to recipe.
2. Add oil into pan over medium-heat.
3. Reduce heat to low once heated, then place bacon.
4. Once bacon gets crispy, pat with paper towels.
5. You hear your stomach growl.
Focaccia Open Sandwich
Any type of focaccia
A pack of smoked salmon
Lettuce
Pepper
Salt
Mayonaise
Fried Egg
1. Toast focaccia by spreading with butter on open-face and put over medium-heat in a pan.
2. It will get crisp and toasty!
3. Start stacking the layers then season with salt and pepper.
4. Top with fried egg!
5. Your stomach growl again.... and again.
Cold coffee
A pack of instant coffee
Ice
1. Brew coffee and let it cool.
2. Place ice.
3. Finally you can eat your brunch.
I guess doing it at home does take more time compared to just paying at cafes, but you actually feel much more satisfied with whatever you have. So,
你 BRUNCH 吗?
ps. I think I said the word '' brunch '' like 290943 times, oh wait... its 290944 times then.
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