double chocolate banana cake | 双倍巧克力香蕉蛋糕

Its the time of the year again, whereby my mom will request for a classic banana cake. "The banana is  too ripe to be eaten, hurry up and bake them!" "They will go rotten if you leave them there!" "If you want to waste those precious bananas then go ahead, don't regret." Yeap, those are the little things my mom would say to sort of remind me the existence of the bananas. The reason why my mom is always so anxious to bake those ripe bananas away was because two bananas actually got so ripe that it "bled" juice in the fridge, which made the whole fridge sticky and bad smelling. So yeah, which kind of left an impression of the fearful ripe bananas.

Chocolates work amazingly well with bananas.

Ingredients:
160g unsalted butter
4g salt
4 eggs
46g corn flour
2 bananas
1tsp vanilla extract
170g granulated sugar
120g plain flour
1tsp baking powder
40g chocolate chips
16g cocoa powder

Directions:
1.  Preheat oven at 200°C and place baking paper into a 8x15.5cm cake pan.  Place butter, sugar, salt and vanilla extract in a large bowl, mix till incorporated.
2. Then pour in eggs and mix.
3. Sieve the plain flour, corn flour and baking powder into the mixture. Incorporate well.
4. Remove skin of bananas and mash it. Along with chocolate chips and walnuts, pour into mixture.
5. Mix well but not too much or else it will be a dense cake.
6. Lastly, pour in cocoa powder and mix carefully.
7. Bake for 15-30mins depending on your oven till golden brown.

Enjoy!

前几天买回来的香蕉又很快的变熟了，当然，我妈也会不停地唠叨我去做香蕉蛋糕。这蛋糕简单又美味，虽然香蕉是看起来有点腐烂了，但请不要被那外表而受骗哦。我用了基本做蛋糕的材料，肯定在家家户户都找得到的食材。不一定得用香蕉，蓝莓或柠檬都行，只是得调一下糖的使用量。每当开始做香蕉蛋糕时，心里是有点纠结，到底巧克力配搭香蕉会不会盖掉香蕉的香甜味。因此，我等到现在才放心的去尝试。

吃了一口后，觉得自己好奇怪哦，怎么等到今天才试呢!

材料：
奶油 160g
盐 4g
鸡蛋 4颗
玉米粉 46g
香蕉 2根
香草油  1茶匙
糖 170g
低筋面粉 120g
泡打粉  1茶匙
巧克力碎片 40g
可可粉 16g

作法：
1. 将奶油，糖，盐与香草油放入锅中，搅拌至呈淡象牙色。
2. 打入鸡蛋搅拌。
3. 将过节的面粉，玉米粉与泡打粉放入步骤2的锅中，以刮刀拌均。
4. 将去皮的香蕉，巧克力碎片放入步骤3的锅中，轻轻搅拌。
5. 再加入可可粉搅均。注意不要搅拌太久，以免残生过多面筋而变黏，也当然呈现出硬邦邦的蛋糕。
6. 将2面糊放入8X15.5CM 的磅蛋糕模内。
7. 放入200°C预热的烤箱中，烤约15-30分钟，至表面呈金黄色。

让我们幸福的吃吧！