Blueberry Scones

Ingredients:

4 cups all-purpose flour
 6 tablespoons sugar
 4-1/2 teaspoons Baking Powder
 1/2 cup plus 2 tablespoons cold butter
 2 eggs
 3/4 cup plus 2 tablespoons milk
 divided 1-1/2 cups fresh or frozen blueberries

Directions:

1. In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. In a bowl, whisk eggs and 3/4 cup milk; add to dry ingredients just until moistened. Turn onto a lightly floured surface; gently knead in the blueberries.

2. Divide the dough in half. Pat each portion into an 8-in. circle; cut each into eight wedges. Place on greased baking sheets. Brush with remaining milk. Bake at 375° for 15-20 minutes or until tops are golden brown. Serve warm.  (Yield: 16 scones.)

(Adapted from Tasteofhome)